Kangaroo Island is a relativly new wine region with more than 200 hectares under vines. Kangaroo Island wines are known for their strong varietal fruit flavours and intense colours. A temperate climate ensures a long, slow ripening of the grapes.
International winemaking expertise matched with local passion and experience have contributed to Australia's newest and most exciting wine region. From crisp whites to reds with exceptional depth and finesse, the Island's wine reputation is quickly matching our foods world renowned reputation.