100% sheep milk marinated feta. Lightly salted, creamy and tangy, this handmade feta is perfect in your favorite salad or pasta. Lightly marinated with olive oil and herbs it's perfect served with crusty bread. The Casuarinas, named after one of the first ships to explore Kangaroo Island, are wild, salty islets off the South West Cape. Our Greek-style feta exhibits a similar salty and tangy edge, perfect to add that authentic Mediterranean touch to your dish.