Sheep milk Haloumi-Ravine 200g
100% sheep milk haloumi.
Lightly barbecue, grill or pan-fry this cheese to reveal its luxurious silky texture, mild but tangy flavour and pleasant, salty finish. Much like this cheese, a little effort reveals something special at this beautiful west coast ravine, named after the unique Kangaroo Island Emu (Baudin mistook them for Cassowary!). Great with a squeeze of lemon, on your favorite bruschetta or tossed through a salad.